Grass Fed Lamb

Our lambs are born and raised right here on the farm. They are raised on grass during the growing season and in the winter are fed hay that is grown right here on the farm.

Bone In, Leg of Lamb

Slate Creek Farm

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

Lamb Shanks

Slate Creek Farm

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Lamb Loin Chops, 1.5" Thick

Slate Creek Farm

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...

Ground Lamb

Slate Creek Farm

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Boneless Leg of Lamb

Slate Creek Farm

This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...

Cubed Lamb Stew Meat

Slate Creek Farm

Cut into 1" cubes, these are perfect for any soup or stew. Our cubed lamb is lean and tasty.

Whole Lamb (Custom Order)

Slate Creek Farm

This includes 2 Legs of Lamb, Loin Chops or Loin Roasts; Rib Chops or Racks of Lamb; Cubed Meat, Ground Lamb or...

Lamb Bones

Slate Creek Farm

These are miscellaneous bones perfect for making a pot of stock. We also offer neck bones which are delicious...

Rack of Lamb (8-Rib)

Slate Creek Farm

This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for ease of slicing.....

Lamb Shoulder

Slate Creek Farm

Lamb shoulder is offered in boneless and bone in versions. Lamb shoulder is delicious braised or even smoked to...