Grassfed Beef Roasts

We offer...

Boneless Chuck Roast

Slate Creek Farm

Beef Chuck roast comes from the shoulder section of the beef. Perfect for the crock-pot, cut into chunks for stew or...

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Eye of Round Roast

Slate Creek Farm

A lovely small roast that is tender, easy to slice and delicious. This roast does well in the crock pot and even...

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Bottom Round or Rump Roasts

Slate Creek Farm

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

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Brisket

Slate Creek Farm

Beef brisket is from the breast section between the fore shank and plate. It contains of layers of fat and lean meat,...

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Top Round Roasts

Slate Creek Farm

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

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