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- All Products 88
- Product Bundles 4
- Grassfed Beef Steaks 15
- Grassfed Beef Roasts 5
- Ground Beef and Miscellaneous Cuts 13
- Organically Raised Pastured Chicken 6
- Pasture Pork 32
- Dairy 1
- Rose' Veal 8
- Grass Fed Lamb 9
- Duck 0
- Pet Food 1
Grassfed Beef Steaks
We carry many different types of steak cuts from our pastured cattle, depending on our inventory at any given time.
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1.5-Âinch...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Shaved/Minute Steaks
These come from top round and are sliced extremely thin for quick cooking ensuring tender juicy results. These are...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Top Round Steak
A top round steak is also called London Broil. It is commonly prepared with a soak in a marinade from a few hours to...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Denver Steaks
These are from the front quarter. These are well marbled and can be treated similar to a strip steak. So flavorful...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Ribeye Steaks
Ribeye Steaks are sliced from a standing rib roast. These are bone in and are from the nicest part of the muscle. The...
Flap/Bavette Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak. Flap steak, also known as...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Chuck Eye Steaks
These steaks are cut from the chuck and are the beginning part of the muscle that makes the famous ribeye steak. It...
